Inspection Report

The periodic inspection report of “Haruka” is open to the public. (From March to May)
Feb 16, 2021 Inspection Report (Inspected by Shimane Environment and Health Authority)

*Inspection for paralytic shellfish poison and diarrhetic shellfish poison was done by Hiroshima Environment and Health Association.

Inspection itemInspection ResultUnit
Norovirus *6None
Bacterium coli (MPN)*3Below 18/100g
General viable count *1300 or less/g
Vibrio parahaemolyticus *2Below 3.0/100g
O157 strain of the E.coli bacteriaNegative
Paralytic shellfish poison *4
(per 1g of meat including digestive cecum)
None/g
Diarrhetic shellfish poison *5
(per 1g of meat including digestive cecum)
None/g
Coliform count in septic tank seawater *72 or less/100ml
Coliform count in processing plant water *72 or less/100ml
*1 Standard flat plate viable count method
*2 TCBS media method after enrichment in alkaline peptone water
*3 MPN method by EC fermentation tube
*4 Paralytic shellfish poison testing method (defined by Ministry of Health and Welfare)
*5 Diarrhetic shellfish poison testing method (defined by Ministry of Health and Welfare)
*6 Improved testing method (developed by Tokyo Health and Safety Research Center)
*7 MPN method by LB-BGLB fermentation tube