Inspection Report
The periodic inspection report of “Haruka” is open to the public. (From March to May)
Feb 24, 2017 Inspection Report (Inspected by Shimane Environment and Health Authority)
*Inspection for paralytic shellfish poison and diarrhetic shellfish poison was done by Hiroshima Environment and Health Association.
| ■Inspection item | Inspection Result | Unit |
| Norovirus *6 | None | － |
| Bacterium coli (MPN)*3 | Below 18 | /100g |
| General viable count *1 | 300 or less | /g |
| Vibrio parahaemolyticus *2 | Below 3.0 | /100g |
| O157 strain of the E.coli bacteria | － | － |
| Paralytic shellfish poison *4 (per 1g of meat including digestive cecum) |
－ | /g |
| Diarrhetic shellfish poison *5 (per 1g of meat including digestive cecum) |
－ | /g |
| Coliform count in septic tank seawater *7 | 2 or less | /100ml |
| Coliform count in processing plant water *7 | 2 or less | /100ml |
*1 Standard flat plate viable count method
*2 TCBS media method after enrichment in alkaline peptone water
*3 MPN method by EC fermentation tube
*4 Paralytic shellfish poison testing method (defined by Ministry of Health and Welfare)
*5 Diarrhetic shellfish poison testing method (defined by Ministry of Health and Welfare)
*6 Improved testing method (developed by Tokyo Health and Safety Research Center)
*7 MPN method by LB-BGLB fermentation tube
*2 TCBS media method after enrichment in alkaline peptone water
*3 MPN method by EC fermentation tube
*4 Paralytic shellfish poison testing method (defined by Ministry of Health and Welfare)
*5 Diarrhetic shellfish poison testing method (defined by Ministry of Health and Welfare)
*6 Improved testing method (developed by Tokyo Health and Safety Research Center)
*7 MPN method by LB-BGLB fermentation tube
